In celebration of Asia Week New York, acclaimed curator Jane Portal will speak at The Korea Society to introduce the newly renovated Korean Gallery at the Museum of Fine Arts in Boston which includes ceramics, metalwork, and paintings from the Bronze Age to the 20th century. Wednesday, March 20, 2013 6:00 PM | Registration […]
The exhibition features internationally recognized Korean textile artist Chunghie Lee’s contemporary Bojagi works. Once commonly employed in everyday life for carrying, covering and storing objects, Bojagi now has become one of the most widely recognized and appreciated of all traditional Korean textile arts. Chunghie Lee’s work integrates traditional Bojagi motifs into innovative designs with […]
Park Chan-wook is Korea’s leading filmmaker and the first Korean director to win the Grand Prix of The Jury at the Cannes Film Festival 2004. Old Boy alone gathered more than 20 awards on the international film festival circuit. Park is a producer of Bong Joon-ho’s upcoming Snow Piercer. To celebrate Stoker, his Hollywood directorial […]
–SOLD OUT– Worried that Korean cuisine is too complex to cook at home? In this demonstration, Chef Walter Rhee shows how easy it is to make Korean classics, like fresh sautéed spicy cucumber (oi moochim), spicy fried rice cake (tteokbokki), Korean rice dumpling soup (tteokguk), chap chae, beef bulgogi, and pork bulgogi. […]
The Classic, as delicate as it is unabashedly romantic, is a sentimental and refreshingly sincere valentine to the traditional Korean melodramas of old (famously satirized in director Kwak Jae-yong’s previous film, My Sassy Girl). It was a 2003 box-office blockbuster in Korea and all over Asia. Kwak has also made a film that, on […]
Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea Society on Wednesday, November 28. A superb introduction to making kimchi, the evening will inspire you to try Chun’s inventive Kimchi-inspired recipes, like Kimchi Oven-Baked Baby Back Ribs, and make many […]
We invite you to a reception celebrating two very special openings: Traces of Life: Seen Through Korean Eyes 1945 – 1992, a photography exhibit featuring thirteen of Korea’s pioneering photographers and Yeonghwa: Korean Film Today, a film series at MoMA showcasing the work of eleven of Korea’s best known contemporary filmmakers. The evening will feature special […]
The Korea Society and the Museum of The Moving Image co-present Spring, Summer, Fall, Winter… and Spring—a gorgeously shot feature film that has grossed more in box office receipts than any Korean movie released in United States to date. Directed by phenom Kim Ki-duk, the film is a pastoral poem about the changing seasons […]
The Korea Society’s director of film, has chosen The Host (2006) to screen at summer Members’ Free Film Night. This family comedy/monster flick from acclaimed director Bong Joon-Ho is Korea’s highest grossing movie of all time and has won numerous awards, including Best Film at the Asian Film Awards. The Host has been described as a “mutant hybrid […]
Learn to make two complete traditional vegetarian Korean meals during this two session hands-on workshop and demonstration at Whole Foods Market (Bowery Culinary Center). Chef Haelin Lee, a student of Blue House chef and Korean Master Jungyoung Sun, is a dynamic, young and accomplished traditional Korean chef, catering to clientele in the New York area. Chef Lee will […]
