Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick: Korean Food in 30 Minutes or Less. K-Quick: Korean Food in 30 Minutes or Less focuses on recipes that blend creative […]
Author Photo © Heami Lee Drinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean. She […]
There are many Korean American voices within food media nowadays, and many more women on editorial mastheads. But, what is it like to navigate this system of reporting and contributing to food culture as a Korean-American woman? | Eater NY | Myo Quinn Instagram | Bon Appétit Mag/Photo By Alex Lau, Food Styling By Susie Theodorou, […]
Sarah Ahn’s viral food videos featuring her mother Nam Soon Ahn have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. Their latest collaboration is a must-have cookbook Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes, which captures the flavors, traditions, and stories of Korean cooking. The […]
As the food and hospitality industry continues to evolve and grow, the Asian faces in it have also become more visible. Despite the progress, there are still long-standing obstacles that women face both in and out of kitchen and business culture. Meet Korean-American women running their own successful food and hospitality business and contributing their […]
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we celebrate them. From the kitchen of chef Caroline Choe, Banchan: 60 Korean American Recipes for Delicious, Shareable Sides offers 60 mouthwatering recipes for classic and modern banchan dishes. From namul (fresh vegetables) […]
Detail from Six-Panel Folding Screen of Plum Blossom Studio by Lee Hancheol. 19 c. Korea. ©National Museum of Korea | Darye–”etiquette for tea” or “tea rite”– has been an integral part of Korean history and culture for over a thousand years. Donghyun Kim, a Korean heritage curator, discusses the history of tea practices and aesthetics […]
Like the foundational role of butter in French cooking or olive oil in Italian cuisine, jangs stand as the cornerstone of Korean cooking, infusing every dish with a symphony of flavors and complexity. Chef Mingoo Kang, often referred to as South Korea’s best chef, invites readers on a gastronomic journey in Jang: The Soul of […]
Photo by Peter Ash Lee Acclaimed two-Michelin-starred chef Junghyun (JP) Park invites you to discover the delicious and joyful world of Korean cuisine known as Hansik. Together with Jungyoon Choi, globally renowned expert on Korean food, Chef Park presents an expansive and scholarly exploration of Korean cooking and proves that there is much more to […]
Introduce children to Asian cuisine and the #VERYASIAN movement! Written by Michelle Li, A Very Asian Guide to Korean Food introduces young readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Michelle Li is an award-winning, veteran journalist and co-founder of the Very Asian Foundation. […]
