Dr. Lyndel King, Director and Chief Curator at the University of Minnesota’s Frederick R. Weisman Art Museum, introduces traditional Korean furniture with photos from the museum’s collection of Korean furniture, the largest in the world with over 200 pieces. Her presentation explores the traditional Korean home and interior furniture, highlighting its craftsmanship, many specialized uses, […]
What are Major League Baseball contract negotiations like from the inside? How do you market a popular Korean confectionery, the Choco Pie, to Americans? What are ace pitcher Ryu Hyun-Jin and manager Don Mattingly like in person? Martin Kim has the answers! Martin has spent his professional career in marketing and international business, promoting Korean […]
Learn all about the history of noodles in Korea, including the many different types, regional variations, and preparations; watch a demonstration of noodle-making; and sample a variety of delicious Korean noodle dishes at our “noodle bar” in an evening starring Korean noodles — guksu or myeon. Spun or knife-cut; made from buckwheat, acorn, or sweet […]
The Korea Society and the Asian American Film Lab, working together to promote multi-cultural collaboration, are delighted to present Unfinished Works, a program that features performances and a video installation that showcase Korean and Korean-American stories, writers, and themes. The evening’s selections will feature works by finalists Jae-Ho Chang, Aimiende Negbenebor Sela, and Chelsea S. […]
The Korea Society and the Asian American Film Lab, working together to promote multi-cultural collaboration, are delighted to present Unfinished Works, a program that features performances and a video installation that showcase Korean and Korean-American stories, writers, and themes. The evening’s selections will feature works by finalists Jae-Ho Chang, Aimiende Negbenebor Sela, and Chelsea S. Kwon. Chang’s documentary, Ultimate […]
Artist Chang-Jin Lee presents her artwork, Comfort Women Wanted, on the forgotten history of WWII-era Japanese military sex slaves, or “comfort women” as they were euphemistically known. Since 2007, Chang-Jin Lee has traveled to 7 different countries throughout Asia to interview Korean, Chinese, Taiwanese, Indonesian, Filipino, and Dutch “comfort women” survivors, as well as a […]
The exhibition features wooden furniture made in the Choson Dynasty (1392-1910) and includes furniture of a variety of functions and designs. Even though Korea is a relatively small country, each province has a distinctively different furniture design and decoration style. The exhibit will examine not only cultural characteristics, but also the different aesthetics and […]
Combine two of life’s great pleasures: Korean dramas and food! Come watch an episode of one of last year’s most popular K-Dramas, Kimchi Family, a heartwarming story about a family that owns a traditional Korean restaurant with each episode centered on the preparation of a different type of delicious kimchi. Shin Kim, culinary instructor and […]
The American Museum of Natural History’s current exhibition Our Global Kitchen: Food, Nature, Culture explores the complex and intricate food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, eating, tasting, and celebrating, the exhibition looks at the many ways that food is produced and moved throughout […]
In commemoration of the 60th anniversary of the Korean War armistice, award-winning photographer Mark Edward Harris has published North Korea and South Korea, books that capture the two drastically different realities of the divided peninsula. Thursday, July 18, 2013 6:00 PM | Registration and Refreshments6:30 PM | Gallery Talk and Q & A Journey […]
