Park Chan-wook is Korea’s leading filmmaker and the first Korean director to win the Grand Prix of The Jury at the Cannes Film Festival 2004.
–SOLD OUT– Worried that Korean cuisine is too complex to cook at home? In this demonstration, Chef Walter Rhee shows how easy
The Classic, as delicate as it is unabashedly romantic, is a sentimental and refreshingly sincere valentine to the traditional Korean melodramas of old (famously
Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea
We invite you to a reception celebrating two very special openings: Traces of Life: Seen Through Korean Eyes 1945 – 1992, a photography exhibit featuring
The Korea Society and the Museum of The Moving Image co-present Spring, Summer, Fall, Winter… and Spring—a gorgeously shot feature film that has grossed
The Korea Society’s director of film, has chosen The Host (2006) to screen at summer Members’ Free Film Night. This family comedy/monster flick from acclaimed director
Learn to make two complete traditional vegetarian Korean meals during this two session hands-on workshop and demonstration at Whole Foods Market (Bowery Culinary Center). Chef Haelin Lee, a
“Silk may survive five hundred years, but paper will withstand a thousand”—Korean adage Join us at the ArtGate Gallery on Thursday, June 28th for an
Feast or Famine features 23 original posters from the Katharina Zellweger Collection. Zellweger collected over 100 posters during her tenure as the director
