Learn traditional nubi line-stitching from award-winning artist Haeja Kim. A designated holder of an Important Intangible Cultural Property award by the Korean government for her efforts at preserving Korea’s artistic heritage, Kim meticulously line-stitches layers of batting and fabric into fine garments and coverings. Stitches are employed over each article in a deceptively simple pattern, […]
Ambassadors Thomas Hubbard and Mark Minton, the Board of Directors, and staff of The Korea Society Invite you toCelebrate the New Year at our Annual Membership Appreciation Party! Thursday, February 23, 20126:00PM – 8:00PMThe Korea Society 950 Third Avenue, @ 57th Street, 8th Floor, NYC **Make new friends and reconnect with old […]
Special Fashion Week Event @Museum of Arts and DesignLie Sang Bong: Fashion, Art, and Korean Culture Thursday, February 9, 2012 | 7:00 PM@ The Theater at The Museum of Arts and Design (“MAD”) Meet acclaimed Korean designer Lie Sang Bong, whose worldwide clientele for avant-garde clothing includes celebrities like Lady Gaga and Beyonce. He […]
Dr. Marie Jhin, author of Asian Beauty Secrets: Ancient and Modern Tips from Japan, Korea and China discusses the history of beauty in the Far East and shares centuries-old customs and timely tips and treatments for health and beauty. Join us afterwards for refreshments and book signing – and take home a gift bag! Thursday, January […]
The Korea Society and Museum of the Moving Image present The Day He Arrives, part of their Korean Cinema Now series. In The Day He Arrives, director Hong Sang-soo tells the tale of former filmmaker Sungjoon, who journeys to Seoul to meet a friend in Bukchon. After waiting, he wanders and crosses paths with an old friend. In Insadong […]
Did you ever dream of quitting your job and traveling the world? Well, the Bibimbap Backpackers did just that. Come meet these five travellers who journeyed to 4 continents, 15 countries, and 22 cities in over 8 months in pursuit of their goal of introducing Korean food by serving “100 tables” of bibimbap. New York […]
The Korea Society and the Museum of the Moving Image present The Yellow Sea as part of Korean Cinema Now at MoMI. The Museum of the Moving Image and The Korea Society have impressed growing audiences in 2011 with an exciting run of new work. In The Yellow Sea, director Na Hong-jin tells a tale where, to bring his wife to […]
Learn to make cabbage, radish, cucumber and white cabbage Kimchi during this four session hands-on workshop at The Korea Society. Korean Chef Haelin Lee also demonstrates how to prepare various types of banchan, or side dishes, to accompany Kimchi at any Korean meal. Haelin Lee, a student of Master Jungyoung Sun, is a dynamic, young and accomplished traditional Korean chef, […]
The Korea Society and the newly renovated Museum of the Moving Image present The Unjust, part of Korean Cinema Now, on New York City’s hottest state-of-the-art screen. Earlier this year, the Museum of the Moving Image and The Korea Society embarked on an exciting run of new work, with highlights from the Busan International Film […]
Minhwa commonly refers to a genre of Korean folk art from the late Chosŏn era (17th–19th C.). Based on Shamanic, Buddhist, or Confucian themes, Minhwa, as a popular form, conveys freshness and vitality in a relaxed ambiance, in contrast with the more scholarly and stern Muninhwa-style favored by the yangban, or aristocratic, class. […]
