Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn how to make four different salads and dressings: ssukgat dubu muchim (crown daisy and crumbled tofu with sesame dressing), sangchu geotjeori (lettuce salad with kimchi dressing), miyeok chogochujang muchim (seaweed salad […]
Advertising in South Korea is often referred to as a “flower of capitalism.” Rather than calling attention to the inherent links between commercial advertising and capitalism, this clichéd metaphor presents advertising as a wholesome, creative medium of public good and positive contribution to society. South Korean’s consume advertising as a product of popular culture and […]
Esther Choi, owner and chef of Mŏkbar , will share her remarkable and entrepreneurial journey from pharmacy student to restaurant owner. Winning the Village Voice Readers’ Choice Best New Restaurant in 2014, Mŏkbar has become one of New York’s go-to Korean noodle shops since opening in Chelsea Market a year ago. Chef Esther is a […]
Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million times. Maangchi’s first cookbook, Real Korean Cooking, includes 125 of her favorite recipes and illustrates the tremendous variety of Korean cooking. Over two years in the making, the book focuses on traditional […]
Calligraphy using Hangul, Korea’s alphabet since 1446, has become a prominent feature of commercial art in Korea, with Hangul-based designs adorning fashion, advertisements, and movie posters. Master artist and calligrapher Byoung Chul Park will illustrate the beauty of Hangul calligraphy by demonstrating the convergence of characters and design. Participants, under Park’s guidance, will try their […]
Welcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the center of any Korean picnic, in a hands-on workshop led by culinary instructor Shin Kim. She’ll demonstrate how to make several kimbap fillings, including shigeumchi muchim (seasoned spinach), gyeran mari […]
A series of videos that gives a brief introduction to Korea in aspects of history and culture.
The Korea Society’s and the UN Association’s Young Professionals are hosting a Happy Hour at The Attic to celebrate the United Nation’s International Day of Happiness, which recognizes “the relevance of happiness and well-being as universal goals and aspirations in the lives of human beings around the world.” Enjoy complimentary Hors d’oeuvres and Happy Hour […]
Be inspired by the story of a young woman who overcame life’s challenges to launch a business and fulfill her dream of visiting NYC during Fashion Week! Su Kyung Kim, the 19-year-old founder and CEO of Korean online shopping mall Victoria Garconne, discusses overcoming personal and financial hardships, launching a fashion retail business at age […]
Makeup artist Seong Hee Park, who created looks for K-Pop’s Wonder Girls and TV star Yunjin Kim, explores how the traditional ideals of Korean beauty in the paintings of Chosŏn-era artist Shin Yun-bok influences today’s Korean female stars. Wednesday, January 28, 2015 | 6 PM 6-6:35 PM | Talk 6:40-7 PM | […]
