Dinner and a movie– it’s a classic combination. Join us to watch the 2010 Korean film The Recipe (된장), which follows a television producer searching for the chef and recipe of a soybean paste stew (doenjang jjigae), while dining on doenjang jjigae! We’ll also demonstrate how to prepare the stew, so you can […]
The French have bouillabaisse, Italians have zuppa di pesce, and Koreans have maeuntang! Learn how to make this wonderful, spicy seafood stew in a hands-on workshop led by Chef Walter Rhee. He’ll complete the meal by demonstrating how to make the perfect accompanying appetizers, Korean seafood pancakes (pajeon) and candied anchovies (myul chi bokkum). Trained […]
Arranged introductions have long been part of Korean culture, so it shouldn’t be a surprise that the Kang sisters would merge technology and dating to pioneer an innovative but surprisingly simple on-line dating service, Coffee Meets Bagel (CMB). Join us for an evening with the founders as they share, with Wework’s Christina Choi, their experiences […]
KAFFNY (Korean American Film Festival New York), in partnership with The Korea Society, will open its 8th annual film festival with an opening-night party that features the artwork of Rostarr . The artist’s film, Kill the Ego, produced in collaboration with Soundwalk Collective, will be screened at the Wythe Hotel’s cinema. Afterwards, guests may […]
The Korea Society partners with the University of Minnesota and All That Story America to present an afternoon of Korean culture in the Twin Cities, including an introduction to Sijo, Korean poetry, and performances by the National Orchestra of Korea and Hanyang Traditional Performing Arts. Friday, October 31, 2014 | 1 – 5:30 PM […]
Interested in how you identify a market opportunity, launch a start-up company, or build a recognizable brand? or maybe you just love fro-yo (frozen yogurt)? Then join us for an evening with Solomon Choi, the entrepreneur and marketing genius behind 16 HANDLES, a rapidly expanding self-serve frozen yogurt franchise business on the East Coast. In […]
On Chuseok, Korea’s Thanksgiving Day, families gather to celebrate the fall harvest and give thanks to their ancestors. The day includes a sumptuous feast, topped off with songpyeon, sesame and honey-filled rice cakes. Learn how to make these rice cakes from scratch in a hands-on workshop led by culinary instructor Shin Kim. She’ll also demonstrate […]
Due to circumstances beyond our control, this program has been cancelled.We apologize for the inconvenience. Koreans are known for their keen interest in genealogy and, long before there was ancestry.com, many Koreans kept detailed records of their ancestral lineages in their family jokbo. Twenty-five years ago, Dr. Eugene Y. Park, Korea Foundation Associate Professor of […]
Explore the tastes of summertime in Korea in this cooking demonstration and hands on workshop led by culinary instructor and food writer, Shin Kim. Learn to prepare bibim guksu (spicy noodle salad), aehobak jeon (pan-fried summer squash), oi naengguk (chilled cucumber soup), and patbingsu (shaved ice with sweet red beans), all dishes that Koreans love […]
Join us for a cool summer night of inventive jazz fusion with the Sangmin Lee Group, led by renowned Korean jazz artist, drummer, and composer Sangmin Lee. Sit back and listen as the group performs Sangmin Lee’s non-traditional and eclectic original compositions. Lee provides introductions to each arrangement, and will explain his inspirations, musical influences, […]
