Artist Sungsook Setton teaches Sumukhwa, Korean ink brush painting, in this 6-session (12-hour) course. Learn brush stroke techniques, composition, and essential skills while painting a fall scene featuring an array of wildlife, such as sunflowers, lotus ponds, fish, and insects. While mastering brush strokes, participants will also gain an understanding and appreciation of Korean art and […]
Artist Sungsook Setton teaches Sumukhwa, Korean ink brush painting, in this 6-session (12-hour) course. Learn brush stroke techniques, composition, and essential skills while painting a spring scene that includes plum blossoms, magnolia, forsythia, tulip, iris, birds, and insects. While mastering brush strokes, participants will also gain an understanding and appreciation of Korean art and aesthetics. Beginners, […]
Prominent Korean food director Soo Jin Kim takes us behind-the-scenes of creating and styling food for countless hit TV dramas and films, including The King and the Clown, Gourmet, Kimchi Family, That Winter, the Wind Blows, Warm and Cozy, and currently airing Six Flying Dragons. She also shares exclusive clips of sets she has worked […]
Try your hand at the rhythms of Korea in this new drumming series! Participants explore Korea’s percussion heritage through six sessions of hands-on instruction guided by percussionist Brian Chae. This workshop series focuses on samulnori, a type of pungmul or folk music. Samulnori means “four objects play.” The four objects are: kwaenggwari (small gong), jing […]
Jajangmyeon, “black bean noodles,” is a popular, inexpensive comfort food for Koreans. Originally from China in the late 1800s, the recipe evolved to suit the Korean palate. Walter Rhee, chef-instructor from Hawaii, explained the evolution, the hows and whys, and the shortcuts to the real traditional recipe. Mool mandoo (boiled dumpling) preparation was also included in […]
Artist Sungsook Setton teaches Sumukhwa, Korean ink brush painting, in this six-session (12 hour) course. Learn brush stroke techniques, composition, and essential skills used in drawing fall landscapes and pine trees. Participants will also gain an understanding and appreciation of Korean art and aesthetics while mastering brush strokes. Beginners, as well as all levels […]
Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn how to make four different salads and dressings: ssukgat dubu muchim (crown daisy and crumbled tofu with sesame dressing), sangchu geotjeori (lettuce salad with kimchi dressing), miyeok chogochujang muchim (seaweed salad […]
Learn about Minhwa, Korean folk painting, from artist Seongmin Ahn in this 3 week course. Minhwa commonly refers to a genre of Korean folk art from the late Chosŏn era (17th–19th C.) and, as a popular form, conveys freshness and vitality, in contrast with the more scholarly and stern Muninhwa-style favored by the yangban, or […]
Learn about Minhwa, Korean folk painting, from artist Seongmin Ahn in this 3 week course. Minhwa commonly refers to a genre of Korean folk art from the late Chosŏn era (17th–19th C.) and, as a popular form, conveys freshness and vitality, in contrast with the more scholarly and stern Muninhwa-style favored by the […]
Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million times. Maangchi’s first cookbook, Real Korean Cooking, includes 125 of her favorite recipes and illustrates the tremendous variety of Korean cooking. Over two years in the making, the book focuses on traditional […]
