Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million
Calligraphy using Hangul, Korea’s alphabet since 1446, has become a prominent feature of commercial art in Korea, with Hangul-based designs adorning fashion, advertisements, and movie
Gamin, a celebrated piri (cylindrical double-reed bamboo oboe) player known for blurring the lines between classical and modern—and Eastern and Western—music, performs an evening
Choong Supim builds bridges between different worlds. He combines sculpture, painting, and found objects to assert a harmony among contrasting concepts, such as the regimentation
Interweaving cultural, intellectual, and literary history, Professor Janet Poole, author of When the Future Disappears: The Modernist Imagination in Late Colonial Korea, looks at Korean
Welcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the
Create a lucky pouch (bok jumeoni), during this 4 week, 8 hour workshop with artists Wonju Seo and Karen Ahn. Using two traditional art forms,
After losing his parents and left hand to the Korean War, Park Dae Sung so loved art that by the age of ten he
The Korea Society’s and the UN Association’s Young Professionals are hosting a Happy Hour at The Attic to celebrate the United Nation’s International Day of
Robert D. Mowry, Alan J. Dworsky Curator of Chinese Art Emeritus, Harvard Art Museums, and Senior Consultant on Chinese and Korean Art, Christie’s, New York,
