Three Korean authors, Seongmin Ahn, Christina Kang, and Katie Bomi Son, shared their respective experiences as an artist, an art advisor/consultant, and art-event organizer, as well as the inspirations behind writing books on New York’s art scene. New York Insiders by Korean Outsiders withSeongmin Ahn, Katie Bomi Son, and Christina Kang Members: FREE […]
Michael D. Shin, lecturer in Korean Studies at the University of Cambridge, and editor of the new historical atlas, Korean History in Mapsfrom Prehistory to the Twenty-First Century, discusses Korea’s history through maps, from early Choson to the present. Korean History in Maps provides overviews of the political, cultural, economic, and social systems […]
Watch Antique Bakery, a lighthearted buddy comedy with a dark mystery, and enjoy delicious Korean pastries and patbingsu (shaved ice with sweet beans and other toppings)! The Dessert Every Korean neighborhood now has a Western bakery, but each has added a distinctly Korean twist with Korean flavors and sweetness to the pastries! We’ll […]
The Korea Society and Young Professionals in Foreign Policy are hosting a Happy Hour at The Attic for our members to enjoy a summer evening at one of Midtown’s newest rooftop venues! Enjoy complimentary Hors d’oeuvres and Happy Hour specials with traditional Korean finger foods like kimbap, kimchi pancakes, and dumplings! […]
Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn how to make four different salads and dressings: ssukgat dubu muchim (crown daisy and crumbled tofu with sesame dressing), sangchu geotjeori (lettuce salad with kimchi dressing), miyeok chogochujang muchim (seaweed salad […]
The Korea Society presents the best of Korea cinema at the largest exhibition of Asian films in the United States. The festival will be attended by director Im Soon-rye, producers Shin Bum-soo & NAM Jung-Il from Whistleblower, director Lee Won-Suk from The Royal Tailor, and director Boo Ji-young, producer Shim Jae-myung from Cart. View the full schedule for the 14th […]
Advertising in South Korea is often referred to as a “flower of capitalism.” Rather than calling attention to the inherent links between commercial advertising and capitalism, this clichéd metaphor presents advertising as a wholesome, creative medium of public good and positive contribution to society. South Korean’s consume advertising as a product of popular culture and […]
Esther Choi, owner and chef of Mŏkbar , will share her remarkable and entrepreneurial journey from pharmacy student to restaurant owner. Winning the Village Voice Readers’ Choice Best New Restaurant in 2014, Mŏkbar has become one of New York’s go-to Korean noodle shops since opening in Chelsea Market a year ago. Chef Esther is a […]
Dr. Hyangjin Lee, this year’s Kim Koo Visiting Professor of Korean Studies at Harvard University, examined the evolution of anti-Communist films in South Korea. Dr. Lee explored the historical legacy of anti-Communist drama through the oppressive film policy in the pre-democratization era and the subsequent democratic transformation of South Korea. To evaluate the historical legacy […]
In celebration of the Metropolitan Museum of Art’s hundredth-anniversary of the establishment of its Department of Asian Art, the museum is showcasing its unparalleled collection of Asian art—the most comprehensive in the West with more than 35,000 objects, ranging in date from the third millennium B.C. to the twenty-first century—through a range of inspiring exhibitions, […]
