You are invited to The Korea Society’s pre-holiday gathering at the new Samsung Galaxy Studio in SoHo! Come network and socialize with your fellow Young
Prominent Korean food director Soo Jin Kim takes us behind-the-scenes of creating and styling food for countless hit TV dramas and films, including The King
Unrestrained by boundaries of medium or style, Lee LeeNam playfully reimagines classic works of art from different genres, time periods, and countries. He adds
In the 1990’s, Ha Dong Chul (1946-2006), a leading Korean abstract artist, sought to represent the essential nature of creation through an examination of
Try your hand at the rhythms of Korea in this new drumming series! Participants explore Korea’s percussion heritage through six sessions of hands-on instruction guided
Jajangmyeon, “black bean noodles,” is a popular, inexpensive comfort food for Koreans. Originally from China in the late 1800s, the recipe evolved to suit the
Artist Sungsook Setton teaches Sumukhwa, Korean ink brush painting, in this six-session (12 hour) course. Learn brush stroke techniques, composition, and essential skills used
Three Korean authors, Seongmin Ahn, Christina Kang, and Katie Bomi Son, shared their respective experiences as an artist, an art advisor/consultant, and art-event organizer, as
Michael D. Shin, lecturer in Korean Studies at the University of Cambridge, and editor of the new historical atlas, Korean History in Mapsfrom Prehistory
Watch Antique Bakery, a lighthearted buddy comedy with a dark mystery, and enjoy delicious Korean pastries and patbingsu (shaved ice with sweet beans and
