Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million
Choong Supim builds bridges between different worlds. He combines sculpture, painting, and found objects to assert a harmony among contrasting concepts, such as the regimentation
Welcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the
After losing his parents and left hand to the Korean War, Park Dae Sung so loved art that by the age of ten he
The Korea Society’s and the UN Association’s Young Professionals are hosting a Happy Hour at The Attic to celebrate the United Nation’s International Day of
Robert D. Mowry, Alan J. Dworsky Curator of Chinese Art Emeritus, Harvard Art Museums, and Senior Consultant on Chinese and Korean Art, Christie’s, New York,
Joan Kee, Associate Professor of History of Art at the University of Michigan and a leading authority on contemporary Asian art, presents an overview of
Makeup artist Seong Hee Park, who created looks for K-Pop’s Wonder Girls and TV star Yunjin Kim, explores how the traditional ideals of Korean beauty
Dinner and a movie– it’s a classic combination. Join us to watch the 2010 Korean film The Recipe (된장), which follows a television
The French have bouillabaisse, Italians have zuppa di pesce, and Koreans have maeuntang! Learn how to make this wonderful, spicy seafood stew in a hands-on
