Dr. Hyangjin Lee, this year’s Kim Koo Visiting Professor of Korean Studies at Harvard University, examined the evolution of anti-Communist films in South Korea. Dr.
Esther Choi, owner and chef of Mŏkbar , will share her remarkable and entrepreneurial journey from pharmacy student to restaurant owner. Winning the Village Voice
The new China-led Asian Infrastructure Investment Bank (AIIB), aimed at financing infrastructure development projects in Asia, is increasingly gaining membership, including that of the Republic
The Korea Society presents the best of Korea cinema at the largest exhibition of Asian films in the United States. The festival will be
Culinary instructor Shin Kim returns to The Korea Society to introduce a variety of fresh Korean salads for summer menus. In this hands-on workshop, learn
The Korea Society and Young Professionals in Foreign Policy are hosting a Happy Hour at The Attic for our members to enjoy a
Watch Antique Bakery, a lighthearted buddy comedy with a dark mystery, and enjoy delicious Korean pastries and patbingsu (shaved ice with sweet beans and
Michael D. Shin, lecturer in Korean Studies at the University of Cambridge, and editor of the new historical atlas, Korean History in Mapsfrom Prehistory
