Past Programs

The Writings of Lee UFan

The Korea Society presents the writings of celebrated artist, poet, and philosopher Lee UFan, in conjunction with the Guggenheim Museum’s retrospective exhibition, Lee UFan: Marking Infinity (June 24-September 28, 2011). Born in Korea in 1936, Lee has been an artistic and intellectual force in Korea, Japan, and Europe for more than four decades, articulating a […]

Contemplative Traditions Music Series: P’ungnyu Strings (Kayagum)

Enjoy a meditative hour of stringed kayagum set to p’ungnyu, the classical ensemble music of Korean nobility and central theme of our spring/summer performance series. The Korea Society here presents p’ungnyuin its chul-p’ungnyu(stringed-instrument) form. P’ungnyu also refers to a state of leisure when one is elevated from the mundane to better appreciate poetry, music, and […]

Special Screening of I Saw the Devil @ The Museum of the Moving Image

Director Kim Ji-woon’s latest film follows a bloody cycle of catch-and-release as the protagonist inflicts “equal sorrow” on his fiancée’s killer. Kim casts a distinctive mark in each of his films, and is known for the best “genre films” in Korean cinema. Kim Ji-woon made his directorial debut with The Quiet Family, a film hailed by […]

The Good, The Bad, The Weird

  Join The Korea Society and the Museum of The Moving Image for a cinematic wild ride from director Kim Jee-woon’s. Set in the 1930s Manchurian desert, where lawlessness rules and ethnic groups clash, three Korean men fatefully meet on a train: a bounty hunter, the leader of a gang of bandits, and a train robber with […]

A Taste of The Kimchi Chronicles: Korean Cooking for an American Kitchen

The Korea Society welcomes Marja Vongerichten, star of the new PBS series Kimchi Chonicles and wife of famed chef Jean-Georges, as she cooks and shares recipes from her newly released cookbook, The Kimchi Chronicles: Korean Cooking for an American Kitchen. The cookbook, available at the event, includes a recipe for every dish featured in the […]

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Social Graphics: The Art of Jeski

Social Graphics: The Art of Jeski salutes the award-winning efforts of artist and social activist Jeseok Yi, who has wowed the design and non-profit communities with his thoughtful and often satirical works. Featuring fourteen of Korean-born Jeski’s works for organizations like the Red Cross, Salvation Army, World Vision, City Harvest New York, the American Disability Association […]

Minhwa: Korean Folk Painting Workshop

    Minhwa commonly refers to a genre of Korean folk art from the late Chosŏn era (17th–19th C.). Based on Shamanic, Buddhist, or Confucian themes, Minhwa, as a popular form, conveys freshness and vitality in a relaxed ambiance, in contrast with the more scholarly and stern Muninhwa-style favored by the yangban, or aristocratic, class. […]

Korean Film in Focus: Director’s Talk with Jeon Kyu-hwan

Director Jeon Kyu-hwan has garnered international attention since the 2008 debut of Mozart Town, the first in his Town Trilogy. His second film, Animal Town, was lauded by critics and festival attendees. The third installment, Dance Town, earned awards at Berlin and the Pusan International Film Festival.Variety Magazine’s Russell Edwards hailed Dance Town as a […]

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Special Screening of The Unjust @The Museum of the Moving Image

The Korea Society and the newly renovated Museum of the Moving Image present The Unjust, part of Korean Cinema Now, on New York City’s hottest state-of-the-art screen. Earlier this year, the Museum of the Moving Image and The Korea Society embarked on an exciting run of new work, with highlights from the Busan International Film […]

Korean Food in the Digital Age

Rising culinary entrepreneurs—Food Network finalist Debbie Lee, Edward “3d” Song of Korilla BBQ, and Steve Porto from Asiadog—discuss the unique demands of food-trucks and mobile kitchens, new-generation customers, and inspirations found in Korean culinary culture. Fostering a multicultural palate by combining traditional and new ingredients—and employing the latest digital and social media—these young chefs and […]

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