This year, the Korea Society is honored to announce the 2026 Van Fleet Award recipient is Jensen Huang, Founder and CEO of NVIDIA, in recognition
Prominent Korean food director Soo Jin Kim takes us behind-the-scenes of creating and styling food for countless hit TV dramas and films, including The King
Unrestrained by boundaries of medium or style, Lee LeeNam playfully reimagines classic works of art from different genres, time periods, and countries. He adds
The 13th Annual New York Korean Film Festival Program for November 6th to November 11th, 2015, at the Museum of the Moving Image.
In the 1990’s, Ha Dong Chul (1946-2006), a leading Korean abstract artist, sought to represent the essential nature of creation through an examination of
Try your hand at the rhythms of Korea in this new drumming series! Participants explore Korea’s percussion heritage through six sessions of hands-on instruction guided
Jajangmyeon, “black bean noodles,” is a popular, inexpensive comfort food for Koreans. Originally from China in the late 1800s, the recipe evolved to suit the
From October 8 to 23, Christie’s showcased 33 paintings by eight Korean masters of modern abstract art, including those from the Dansaekhwa movement, at their
Artist Sungsook Setton teaches Sumukhwa, Korean ink brush painting, in this six-session (12 hour) course. Learn brush stroke techniques, composition, and essential skills used
Three Korean authors, Seongmin Ahn, Christina Kang, and Katie Bomi Son, shared their respective experiences as an artist, an art advisor/consultant, and art-event organizer, as
