An Overview Consequences and Diplomacy? Capabilities, Legitimacy and Electoral Impact? Why Now and To What End? U.S. Responses and China’s Role? A Financial Sector
Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea
What are expectations surrounding Korea’s stock market and the current state Korean company valuations relative to other markets? How does Korea continue to maintain its
Dr. David R. McCann, Korea Foundation Professor of Korean Literature at Harvard University, reveals the unique correlation between 20th century Korean photographs and modern Korean
Hooni Kim elevated Korean cuisine in New York City when he opened his restaurant Danji in December of 2010, and promptly received a Michelin star
On October 19, 2012, H.E. Kang Chang-hee, Speaker of the Republic of Korea’s National Assembly, spoke to members and guests of The Korea Society about
Six months after implementation of the historic Korea-U.S. Free Trade Agreement, how have legal and insurance service sectors fared? Where have there been gains or
The Council on Foreign Relations marks the release of Global Korea: South Korea’s Contributions to International Security with this special TKS discussion. The study examines
The Korea Society proudly presents Barame Soop (Forest, Wind and Rain) performed by the Sonagi Project. One of the leading percussion groups in Korea, the
Christopher Phillips, Curator of International Center of Photography, speaks about the explosive development of Korean photography in the late twentieth century. This talk is presented
