Kimchi is a staple side dish, known as banchan, in Korean cuisine. Made from salted and fermented vegetables, there are various types of kimchi, unique
New York-based documentary filmmaker, Joseph Juhn, discusses immigration and ethnic identity through his short documentary, “Letter to My Children.” Join us for a screening and
Communications Director of the Korea Economic Institute of America in Washington DC, Jenna Gibson, presents on the commodification of K-culture on a global scale.
Director Yoon Jong Bin’s latest film, The Spy Gone North, starring Hwang Jung-min, Lee Sung-min, Cho Jin-woong, and Ju Ji-hoon, portrays the true story of
New York-based female alt-pop duo Lucite Tokki celebrate the release of their latest Single. Bandmates Ye Jin Cho and Sun Young Kim bring their unique
Billboard columnist and Forbes contributor, Tamar Herman, explores the origins of the hallyu wave. From Seo Taiji & Boys in the 1990s to international
Tuesdays 5 – 6 PM | June 26, July 10, 17, 31 This introductory traditional Korean dance workshop uses gentle movement techniques to establish an
The Korea Society welcomes Wookwan, cookbook author of “Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment,” to introduce Korean temple food built on
w/ Gallery Talk: Ungno Lee’s Art World | In celebration of the 60th anniversary of artist Lee Ungno’s arrival in Paris, the Korea Society welcomes
Dr. Chung Young Yang, a director on the Korea Society’s board, is Chair of the Society’s Arts & Culture Committee. Link to the original article
