Early on in his life, Kyungmoon Kim discovered that he had an exceptional palate. As he immersed himself in the world of wine, he leveraged his palate and his natural aptitude for memorization to build an extensive base of wine knowledge. In 2016, Kyungmoon Kim won the Master Sommelier Certification and joined the Court of […]
“Banchan” is often translated as “side dishes” and understood as “appetizers” at Korean BBQ restaurants. But that is not the whole story! Learn the real story of banchan, a category unto themselves and the ubiquitous feature of Korean home cooking. Shin Kim, a chef and culinary entrepreneur, will lead the viewers to explore the delectable […]
VIDEO RELEASE: In this inaugural episode of the new video series Author Talks, Korea’s leading author of psychological thrillers You-Jeong Jeong discusses her career and award-winning novels, including Seven Years of Darkness and The Good Son. To buy Seven Years of Darkness, please visit: https://www.penguinrandomhouse.com/books/604960/seven-years-of-darkness-by-you-jeong-jeong/ To buy The Good Son, please visit: https://www.penguinrandomhouse.com/books/557620/the-good-son-by-you-jeong-jeong/ Author Talks: You-Jeong […]
A riveting tale of four women navigating contemporary Korea, If I Had Your Face is a debut novel from Frances Cha, a former travel and culture editor for CNN in Seoul. This utterly compelling novel follows the interconnected lives of four young women balancing on the edge of survival in contemporary Seoul, a world of […]
South Korean literature in translation has been experiencing a global efflorescence in recent years. There are at least 6 Korean novels being released in the United States in the first half of 2020, with more to follow. Professor Jae Won Chung will discuss the commercial and critical success of Korean novels in the United States, […]
Internationally acclaimed artist Ik-Joong Kang in conversation about his art and career with Dr. Katherine Anne Paul, Curator of Asian Art, the Birmingham Museum of Art. Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A […]
In these uncertain times, we regard self-care as a way to manage anxiety and alleviate stress. Often, skincare comprises an essential part of many self-care routines. Tune in to see how Glow Recipe co-founders, Sarah Lee and Christine Chang, are adapting content during this time to align with a self-care centric beauty philosophy, and how […]
What are the challenges a chef faces when she decides to open a restaurant? How do you break the stereotype that “women make good cooks, but men make better chefs”? And how do you not only survive but thrive in the hyper-competitive restaurant kitchens and food scene in New York and London? And what […]
Three young artists – in New York, Berlin, and Seoul – record their situation and response to the pandemic, shelter-in-residence, and the changing landscape of the city each one lives in. Featuring Woo Ram Jung, Grace Noh, and kate-hers RHEE, the artists compare and contrast their experiences and ask themselves a question: what is the […]
A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, discussed his eagerly-anticipated cookbook, My Korea: Traditional Flavors, Modern Recipes, his insight and deep knowledge on Korean cuisine, and the challenges he faces as a restaurateur in New York City during […]
