Author Photo by Victor G. Jeffreys II Nunchi is Korea’s superpower. A sixth sense for winning friends and influencing people, this time-honored skill helps you
In April 2018, the United Nations General Assembly declared June 3rd as International World Bicycle Day to recognize “the uniqueness, longevity and versatility of
Believe it or not, BTS and Blackpink are not the entirety of Korean popular music. At the birthplace of K-pop, “idol” groups share the stage
Statues, paintings, and masks—like the bodies of shamans and spirit mediums—give material form and presence to otherwise invisible entities, and sometimes these objects are understood
Image courtesy of Mina Cheon Studio (Photo by Cyrus Feldman) May 3 – September 2, 2021| The global art activist Mina Cheon draws inspiration from
Join us as we welcome renowned businesswoman Angie Byun as she reflects on her career as a leader in the media, entertainment, and fashion industries.
Samul nori, the South Korean percussion genre with powerful rhythmic forms, has reached international popularity. First created in Seoul in 1978 by a quartet
Once considered a dubious cuisine relegated to the “ethnic food” category, Korean food is now hotter than ever in the United States and beyond.
Yul Kwon, Google Senior Director of Product Management and the first Asian American winner of the CBS reality show Survivor, will join the Society to
Speaker’s Photo by Nick Surett nicksurette.com There is a long and illustrious history of fermentation in Korean cuisine. Different types of fermented food – doenjang,
