Once considered a dubious cuisine relegated to the “ethnic food” category, Korean food is now hotter than ever in the United States and beyond. Ingredients like gochugaru and gochujang show up on menus of American fast food chains and local grocery aisles, while Korean cooking shows and meokbang videos have become a genre of […]
Yul Kwon, Google Senior Director of Product Management and the first Asian American winner of the CBS reality show Survivor, will join the Society to share his diverse career trajectories in product management, technology, law, and media. Yul has worked with major government agencies and private companies including Google, Facebook, the Federal Communications Commission, the […]
Speaker’s Photo by Nick Surett nicksurette.com There is a long and illustrious history of fermentation in Korean cuisine. Different types of fermented food – doenjang, ganjang, gochujang, and kimchi to name just a few – are integral and essential to the Korean way of eating and cooking. Join Irene Yoo as she provides an overview […]
The saga of King Sukjong, Queen Inhyeon, and Concubine Jang Hui-bin is one of the most famous episodes in the 500-year-long history of Joseon dynasty. Filled with palace intrigues and passionate love affairs, the story of the 19th king of Joseon, his virtuous queen, and one of the most infamous women in the history […]
Photo by Amina Ford www.aminaford.com Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly dealing with ever-changing regulations and restrictions, restaurateurs had to quickly pivot and develop new business models, including outdoor dining and shipping nationwide. Join us for a roundtable conversation with three […]
Celebrate the Year of Ox with a virtual concert by Ak Dan Gwang Chil a.k.a. ADG7! This award-winning Korean traditional music group’s powerful and engaging performance will immerse audiences into a spiritual experience and bring blessings of positive energy to kick off a new year. The nine-member ensemble presents itself not as earnest traditionalists, but […]
— REGISTRATION CLOSED — A tender and sweeping story about what roots us, Minari follows a Korean-American family that moves to an Arkansas farm in search of their own American Dream. The family home changes completely with the arrival of their sly, foul-mouthed, but incredibly loving grandmother. Amidst the instability and challenges of this new […]
Grand Prix for the Best Film – Berlin International Film Festival, Generation 14+ Competition Best International Feature Film Award; Best Cinematography in an International Feature Award; Best Actress in an International Feature Award – Tribeca International Film Festival 14-year-old Eun-hee moves through life like a hummingbird searching for a taste of sweetness wherever she may […]
The Magical Language of Others is a powerful and aching memoir, a tale of deep bonds to family, place, and language. After living in America for over a decade, Eun Ji Koh’s parents return to South Korea for work, leaving fifteen-year-old Eun Ji and her brother behind in California. Overnight, Eun Ji finds herself abandoned […]
One Left is a provocative, extensively researched novel constructed from the testimonies of dozens of “comfort women.” Kim Soom tells the story of a woman who was kidnapped at the age of thirteen while gathering snails for her starving family. The horrors of her life as a sex slave follow her back to Korea, where […]
