Columbia Center for Korean Legal Studies director and professor Jeong-ho Roh and senior director and professor Stephen Noerper presented on legal issues and regional
A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, discussed
These photographs of Korean War veterans items honor those who served and sacrificed in Korea during the Korean War (1950-1953). Captured in crisp photographs by
The Korea Society’s Sherman Family Korea Emerging Scholar Lecture Award was established in 2017 through the generous support of Mr. and Mrs. Philp Sherman and
Three young artists – in New York, Berlin, and Seoul – record their situation and response to the pandemic, shelter-in-residence, and the changing landscape of
The Korea Society celebrates the launch of its tenth class joining senior professionals from corporate, media and United Nations circles with nationally renowned thought
What are the challenges a chef faces when she decides to open a restaurant? How do you break the stereotype that “women make good
Dr. Jung H. Pak discusses her new book on the rise of North Korea’s Kim Jong Un, in conversation with Society President Tom Byrne. Pak,
In these uncertain times, we regard self-care as a way to manage anxiety and alleviate stress. Often, skincare comprises an essential part of many self-care
Internationally acclaimed artist Ik-Joong Kang in conversation about his art and career with Dr. Katherine Anne Paul, Curator of Asian Art, the Birmingham Museum
