Ham Sup (b. 1942) has worked with hanji, traditional Korean paper made from the bark of mulberry trees, as his primary medium for over
Join us at Shin Gallery for a private reception of the art exhibition When the Strange Becomes Familiar by Andreas Emenius. Celebrated art collector and
Dr. Jung H. Pak, SK-Korea Foundation Chair in Korean Studies and Senior Fellow at the Brookings Institution, addresses the lead-up to the potential summit between
This by-invitation series gathers corporate, media and UN senior professionals for intimate, high-impact roundtable discussions on Korea and Northeast Asia politics, economics and security
The Society gathers fellows from the first first six Kim Koo Professional Series for celebration, networking, refreshments, and reflections on the program and developments on
Dr. Benn Steil, Senior Fellow and Director of International Economics at the Council on Foreign Relations, discusses his new book, The Marshall Plan: Dawn of
Russian scholar Anna Kireeva returns to the Korea Society for a discussion on Russia’s position toward the Korean Peninsula and support for multilateral dialogue aimed
Outside analysts and government officials quoted while speaking at The Korea Society. 11/17/21 Panelists at The Korea Society’s Inaugural Policy Signature Event were quoted in
Accomplished film, television, and theater director Jang Jin speaks at The Korea Society. The creative talent behind films such as Good Morning President and Welcome
Chef Douglas Kim, owner of Jeju Noodle Bar in the West Village, presents ramyun, the Korean equivalent of Japanese ramen, demonstrating distinct Korean flavors and
