Samul Nori: Dynamic Rhythms from Korea

 

Samul nori, the South Korean percussion genre with powerful rhythmic forms, has reached international popularity. First created in Seoul in 1978 by a quartet of musicians, samul nori (which translates simply into “four things play”) is a neo-traditional musical repertory that has been performed on many international stages by professional ensembles and amateur musical enthusiasts around the world.

Professor Katherine In-Young Lee explores the history and development of samul nori and its importance as a sonic and cultural symbol of South Korea.

 

 

Samul Nori: Dynamic Rhythms from Korea
Thursday, April 22, 2021 | 6 PM (EDT)

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKER:

Katherine In-Young Lee is Associate Professor of Ethnomusicology at the UCLA Herb Alpert School of Music. Her book Dynamic Korea and Rhythmic Form (Wesleyan University Press 2018), explores how a percussion genre from South Korea became a global music genre. It was recognized with the 2019 Béla Bartók Award for Outstanding Ethnomusicology from the ASCAP Foundation Deems Taylor/Virgil Thomson Awards. Her articles have appeared in Ethnomusicology, the Journal of Korean Studies, and The Journal of Korean Traditional Performing Arts. Professor Lee received her Ph.D. in Ethnomusicology from Harvard University; M.A. in Ethnomusicology from University of Washington; and dual B.M. degrees in Piano Performance and Musicology from the University of Michigan.

 


 

Hot! Hot! Hot! Korean Food in the Age of Kpop

 

Once considered a dubious cuisine relegated to the “ethnic food” category, Korean food is now hotter than ever in the United States and beyond. Ingredients like gochugaru and gochujang show up on menus of American fast food chains and local grocery aisles, while Korean cooking shows and meokbang videos have become a genre of their own on streaming platforms and social media, such as Netflix and YouTube. Today, KFC also stands for Korean Fried Chicken and the noodle dish jjapaguri from the Oscar-winning movie Parasite has its own Wikipedia entry.

Professor Robert Ji-Song Ku explores the rising popularity, appreciation, and appropriation of Korean food around the world and particularly in the United States, and its relationship to the global proliferation of Korean popular culture, a phenomenon commonly known as hallyu, the Korean Wave.

 

 

Hot! Hot! Hot! Korean Food in the Age of Kpop

Thursday, April 8, 2021 | 6 PM (EDT)

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKER:

Robert Ji-Song Ku is Associate Professor of Asian and Asian American Studies at Binghamton University of the State University of New York. His research and teaching interests include Asian American studies, food studies, and transnational and diasporic Korean popular culture. He is the author of Dubious Gastronomy: Eating Asian in the USA (University of Hawaii Press, 2014) and co-editor of Future Yet to Come: Sociotechnical Imaginaries in Modern Korea (University of Hawaii Press, forthcoming 2021), Pop Empires: Transnational and Diasporic Flows of India and Korea (University of Hawaii Press, 2019), and Eating Asian America: A Food Studies Reader (New York University Press, 2013).

 


 

The Korean Art of Fermentation

Speaker’s Photo by Nick Surett nicksurette.com

There is a long and illustrious history of fermentation in Korean cuisine. Different types of fermented food – doenjang, ganjang, gochujang, and kimchi to name just a few – are integral and essential to the Korean way of eating and cooking.

Join Irene Yoo as she provides an overview of Korean art of fermentation and tips on how to incorporate Korean fermented food in your everyday cooking.

 

The Korean Art of Fermentation

Thursday, March 25, 2021 | 6 PM (EDT)

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKER:

Irene Yoo is the founder/chef of Yooeating, a Korean American comfort food popup that highlights Korean home-cooking, street food, and drinking culture. She has written and developed recipes for Food52, Food Network, and Gothamist among many others.

 


 

The King, the Virtuous Queen, and His Wicked Consort

 

The saga of King Sukjong, Queen Inhyeon, and Concubine Jang Hui-bin is one of the most famous episodes in the 500-year-long history of Joseon dynasty. Filled with palace intrigues and passionate love affairs, the story of the 19th king of Joseon, his virtuous queen, and one of the most infamous women in the history of Joseon dominates the popular culture and imagination even today. But what was the real story behind the legend?

Professor Minsoo Kang, who recently published a translation of Record of the Virtue of Queen Inhyeon, Lady Min, speaks about the importance of this story, the historical myth that has built around the characters, and its place in modern Korean society.

 

 

The King, the Virtuous Queen, and His Wicked Consort

Thursday, March 11, 2021 | 6 PM (EST)

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKER:

Minsoo Kang is an associate professor in European history, with specialities in the cultural and intellectual history of France, England, and Germany in the eighteenth and nineteenth centuries at the University of Missouri–St. Louis. In addition to articles in numerous journals, he is the author of Sublime Dreams of Living Machines: The Automaton in the European Imagination (Harvard University Press), The Story of Hong Gildong (Penguin Classics), and Invincible and Righteous Outlaw: The Korean Hero Hong Gildong in Literature, History, and Culture (University of Hawaii Press). His translation of Record of the Virtue of Queen Inhyeon, Lady Min appeared in Azalea: Journal of Korean Literature and Culture.

 


 

Restaurants in the Covid-19 Era: A Roundtable

Photo by Amina Ford www.aminaford.com

Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly dealing with ever-changing regulations and restrictions, restaurateurs had to quickly pivot and develop new business models, including outdoor dining and shipping nationwide.

Join us for a roundtable conversation with three Korean American restaurateurs in New York – Christina Jang of New Wonjo; Simon Kim of Cote; and Ray Park of Red Poke – as they discuss the challenges they face during the pandemic and the future of restaurants.

 

 

Restaurants in the Covid-19 Era: A Roundtable

Thursday, March 4, 2021 | 6 PM (EST)

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKERS:

Christina Jang is the owner and operator of New Wonjo, a Korean barbeque restaurant in the heart of Koreatown in New York City. newwonjo.com

Simon Kim is the Proprietor of COTE Korean Steakhouse, New York City’s first KOREAN STEAKHOUSE™, and COTE Miami – now open in Miami’s Design District. www.cotenyc.com & cotemiami.com

Ray Park is the founder of Red Poke, a Korean fast casual restaurant in New York, and Pado, which will be relocated to Williamsburg. His new Korean fried chicken restaurant Seoul Fried Chicken Co. is opening in Edison, NJ. www.redpoke.com; www.padonyc.com; www.sfc-co.com

 


 

ADG7: A Virtual Concert [Video Release]

Celebrate the Year of Ox with a virtual concert by Ak Dan Gwang Chil a.k.a. ADG7! This award-winning Korean traditional music group’s powerful and engaging performance will immerse audiences into a spiritual experience and bring blessings of positive energy to kick off a new year.

The nine-member ensemble presents itself not as earnest traditionalists, but as a giddy show band with all the trappings of K-pop — choreographed singers, candy-colored costumes and bouncy, upbeat, often swinging songs that link the concision of folk tunes to the catchy repetition of pop, with brash cymbals for drive and flute and zither lines for instrumental hooks. – The New York Times

There’s a flowering folk-roots revival in South Korea, but no band combines virtuosity, charisma, and pure energy like Ak Dan Gwang Chil. – WFMU

Ak Dan Gwang Chil (ADG7) is a multi-award winning Korean traditional music group, featuring six Korean traditional musicians and three powerhouse female folk singers. ADG7 performs repertoire from the sacred, shamanic and secular gut (ritual music) and minyo (folk song) traditions of the Hwanghae-do region, nowadays a western province of North Korea.

ADG7 was organized in 2015, to the 70th anniversary of Korea’s liberation from Japanese colonial rule. Their music expresses the true meaning of liberation and South Korea’s desire for reunification. They recently won multiple awards including Best Group at the 2018 KBS Korean Traditional Music Award and Sori Frontier Award at the 2017 Jeongju International Sori festival. ADG7 has recently performed at WOMEX (World Music Expo) 2019 and globalFEST 2020 as one of their official artists, and became one of 2020-2021 Mid Atlantic Tour Roster Artists.

Band Members: Hyun Soo Kim (Daeguem); Hyang Hee Lee (Piri & Saenghwang); Hyerim Park (Ajaeng); Meondongmaru Weon (Gayaguem); Hyunjun Chun (Percussion); Jinyoung Sunwoo (Percussion); Chorong Bang (Singer); Hee Rim Wang (Singer); and Minyoung An (Singer)

 

ADG7: A Virtual Concert

Friday, February 12, 2021

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


 

Special Virtual Screening: Minari

— REGISTRATION CLOSED —

A tender and sweeping story about what roots us, Minari follows a Korean-American family that moves to an Arkansas farm in search of their own American Dream. The family home changes completely with the arrival of their sly, foul-mouthed, but incredibly loving grandmother. Amidst the instability and challenges of this new life in the rugged Ozarks, Minari shows the undeniable resilience of family and what really makes a home.

Please join us for a special advance virtual screening of Minari, followed by a taped conversation with writer/director Lee Isaac Chung, producer Christina Oh, and Steven Yeun, moderated by Ramy Youssef.

The film and taped conversation will be available Thursday, Feb 4 at 8 PM EST – Sunday, Feb 7 at 11 PM EST. Once you begin, you will have 4 hours to complete the film before the link expires.

 

Special Virtual Screening: Minari

Thurs, Feb 4 at 8 PM EST – Sunday, Feb 7 at 11 PM EST

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


 

House of Hummingbird: Streaming and A Director’s Talk

Grand Prix for the Best Film – Berlin International Film Festival, Generation 14+ Competition

Best International Feature Film Award; Best Cinematography in an International Feature Award; Best Actress in an International Feature Award – Tribeca International Film Festival

14-year-old Eun-hee moves through life like a hummingbird searching for a taste of sweetness wherever she may find it. Ignored by her parents and abused by her brother, she finds her escape by roaming the neighborhood with her best friend, going on adventures, exploring young love and experiencing everything that comes with growing up in a country on the brink of enormous change.

Written and directed by Bora Kim and starring the extraordinary young actress Ji-Hu Park, House of Hummingbird delicately captures a turning point in a young woman’s life.

House of Hummingbird will be available for free streaming for three days, January 22-24.

Bora Kim, writer-director of House of Hummingbird, will join the Korea Society for a director’s talk on January 24.

 

Sign up here to receive the viewing link

 

House of Hummingbird: Streaming and A Director’s Talk

FREE STREAMING: JANUARY 22-24, 2021
TALK: SUNDAY, JANUARY 24, 2021 | 6 PM

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


About the Speaker:

Bora Kim graduated from Dongguk University with a degree in film and holds an MFA in film directing from Columbia University. Her short film the Recorder Exam won numerous awards including the Best Student Filmmaker Award from The Directors Guild of America. The film was also a National Finalist for the 2012 Student Academy Awards. Kim’s debut feature House of Hummingbird premiered at the Busan International Film Festival, where it won the NETPAC award and the KNN Audience award. The film went on to collect 59 awards from prestigious festivals, including Berlinale, Tribeca, BFI London, Istanbul, Jerusalem, and a Blue Dragon award—Korea’s equivalent of an Oscar.


 

The Magical Language of Others with E.J. Koh

The Magical Language of Others is a powerful and aching memoir, a tale of deep bonds to family, place, and language.

After living in America for over a decade, Eun Ji Koh’s parents return to South Korea for work, leaving fifteen-year-old Eun Ji and her brother behind in California. Overnight, Eun Ji finds herself abandoned and adrift in a world made strange by her mother’s absence. Her mother writes letters, in Korean, over the years seeking forgiveness and love―letters Eun Ji cannot fully understand until she finds them years later hidden in a box.

In this incandescent memoir, E. J. Koh fearlessly grapples with forgiveness, reconciliation, legacy, and intergenerational trauma. Join us for an in-depth conversation with E. J. Koh about her memoir, poetry, and translation.

“Koh’s book is a tremendous gift. We’re so fortunate to have this literary reckoning from a tremendously talented writer. The Magical Language of Others is a wonder.”
—The San Francisco Chronicle

“A haunting, gorgeous narrative…lushly told. Brilliant.”
—The Star Tribune

 

Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A limited number of viewing links will be provided to the people who sign up through the form below. Those unable to view the live session will have the opportunity to watch the recorded video or listen to the podcast soon after.

To order The Magical Language of Others, please visit:
 https://tinhouse.com/book/the-magical-language-of-others/

 

The Magical Language of Others with E.J. Koh

Wednesday, January 13, 2021 | 6 PM (EST)

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


ABOUT THE SPEAKER:

E. J. Koh is the author of the memoir The Magical Language of Others and the poetry collection A Lesser Love. She is the winner of the Pleiades Press Editors Prize, and her poems, translations, and stories have appeared in Boston Review, Los Angeles Review of Books, and World Literature Today, among others. She earned her MFA in Literary Translation and Creative Writing from Columbia University, and is completing the PhD program at the University of Washington in Seattle. She is a recipient of The MacDowell Colony and Kundiman fellowships.

 


 

Author Talks: Kim Soom

One Left is a provocative, extensively researched novel constructed from the testimonies of dozens of “comfort women.” Kim Soom tells the story of a woman who was kidnapped at the age of thirteen while gathering snails for her starving family. The horrors of her life as a sex slave follow her back to Korea, where she lives in isolation gripped by the fear that her past will be discovered. Yet, when she learns that the last known comfort woman is dying, she decides to tell her there will still be “one left” after her passing, and embarks on a painful journey.

The first Korean novel devoted to the subject of comfort women, One Left rekindled conversations about the violent legacies of Japanese colonialism when it was published in Korea in 2016. It is also the first novel of Kim to be translated into English.

In this episode of video series Author Talks, Kim Soom discusses her career and award-winning novels.

“[An] exceptional novel [that] captures the agonizing legacy of a dark chapter from the recent past.”―Booklist

“It may seem cliché to state that a novel is necessary. But this one really is.”―Asian Review of Books

 

To order One Left, please visit:
 https://uwapress.uw.edu/book/9780295747668/one-left/

 

Author Talks: Kim Soom

Premieres: Thursday, January 7, 2021

The Korea Society
350 Madison Avenue, 24th Floor
New York, NY 10017

 

 


About the Author:

Kim Soom has published thirteen novels and six short story collections. She has received the Yi Sang Literary Award, Hyundae Literary Award, Daesan Literary Award, Heo Gyun Literary Award, and the Tong-In Literature Prize. One Left is her first novel translated into English.