The Korea Society presents a retrospective of the work of Choi Min-shik, one of Korea’s most recognizable contemporary actors, as part of our ongoing “Korean Cinema Now” program with MoMI (the Museum of Moving Image). Choi Min-shik had numerous television roles, but his big break came in 1999 when he played a cold-blooded North Korean […]
Restaurateur and Top Chef contestant Angelo Sosa brings Korean spices to his award-winning cuisine in his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet to Salty, Earthy to Spicy. A collaboration with renowned food and health writer Suzanne Lenzer, Flavor Exposed was inspired by Sosa’s travels in Asia, and lists recipes according to his […]
Feast or Famine features 23 original posters from the Katharina Zellweger Collection. Zellweger collected over 100 posters during her tenure as the director of the Swiss Agency for Development and Cooperation program in Pyongyang from 2006 to 2011. This selection, rarely seen outside of the Democratic People’s Republic of Korea, centers around issues […]
Feast or Famine features 23 original posters from the Katharina Zellweger Collection. Zellweger collected over 100 posters during her tenure as the director of the Swiss Agency for Development and Cooperation program in Pyongyang from 2006 to 2011. This selection, rarely seen outside of the Democratic People’s Republic of Korea, centers around issues related to […]
In June of 2010, 10 Korean War veterans, now in their 80s and living in Long Island New York: Sal, Robert, Bill, Bob, Eugene, Frank, Arthur, John, Joseph, and Henry, visit Korea to celebrate the 60th anniversary of the Korean War. The documentary Far From Forgotten, traces these veterans’ emotional return to the DMZ and […]
The Korea Society presents a retrospective of the work of Choi Min-shik, one of Korea’s most recognizable contemporary actors, as part of our ongoing “Korean Cinema Now” program with MoMI (the Museum of Moving Image). Choi Min-shik had numerous television roles, but his big break came in 1999 when he played a cold-blooded North Korean […]
Since the end of the Korean War, an estimated 200,000 children from South Korea have been adopted into families in North America, Europe, and Australia. While these transnational adoptions were initiated as an emergency measure to find homes for mixed-race children born in the aftermath of the war, the practice grew exponentially from […]
Learn to make two complete traditional vegetarian Korean meals during this two session hands-on workshop and demonstration at Whole Foods Market (Bowery Culinary Center). Chef Haelin Lee, a student of Blue House chef and Korean Master Jungyoung Sun, is a dynamic, young and accomplished traditional Korean chef, catering to clientele in the New York area. Chef Lee will […]
The music of rare and exceptional artistic expression from North Korea will be showcased at the Korea Society as part of its Korean Traditional Music Series. Eun Sun Jung, an award-winning and talented young kayagŭm (12 and 25 string zither) artist from Seoul, Korea, presents some of the folk music of North Korea, selected for its vibrant […]
The Korea Society and the Museum of The Moving Image co-present Spring, Summer, Fall, Winter… and Spring—a gorgeously shot feature film that has grossed more in box office receipts than any Korean movie released in United States to date. Directed by phenom Kim Ki-duk, the film is a pastoral poem about the changing seasons […]
